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Cheese Prices: Spring 2020
Please note that due to the challenges cheese makers are experiencing at this difficult time, I cannot always get the same cheeses in stock. However I will be sourcing high quality alternatives regularly and I hope you will welcome the chance to try some new options!
Free Delivery* in Ashwell, Fowlmere and surrounding villages and towns
*may be subject to min order depending on location.
All my cheeses are sourced from farms, small holdings and cheese makers in the South of England and Wales. I sell what I think are the best of their kind in each style of cheese. Before the current travel restrictions, I regularly visited the cheese makers and farms. I hope you will join me in supporting English and Welsh cheese making! The taste and quality is outstanding!
For advice on choosing a cheese board please ring Meril on 07871 752753 or email me at or you can visit me at a Farmer's Market or Forty Hall Vineyard. Please see How to buy, for further information on other ways of getting my cheese, either by delivery or order and collect. I'm also selling and/or delivering some other English products, please look at my new 'Other Stuff'
If you work for the NHS and are struggling to cope or you are off work due to Coronavirus, without an income, I am offering some cheeses free or at a very reduced price, subject to availability. Please ask. Free Delivery applies as for any other order. See below.
4 cheeses, including 200g traditional, 200g Blue, 150/200g soft or brie and 200g of a special cheese £21.00
Classic cheeseboard
3 cheeses, including 200g blue, 200g traditional firm English and 150/200g soft/brie £16.50
Ewe and Goat's milk cheeseboard
3 of the best English goat or sheep's milk cheeses: 200g blue, 200g firm Spenwood, English & 200g soft £20.00
Individual cheese.
Little Ouse, cow's brie LOCAL Currently unavailable
Pave - soft, fresh raw ewe’s milk cheese rolled in ash £8.50 (200g)
Flower Marie, delicate Brie style sheep's milk cheese £8.50 (200g) Advance order only.
Tor/Driftwood, ash rolled raw goat's pyramid or log with a strong runny centre when ripe. £8.50 (200g)
Golden Cenarth, washed aromatic cow's milk delight in a wooden box. Currently unavailable
Solstice, cow's milk soft cheese washed in Somerset Cider.
All above weights are approximate.
Cut to Order
Vintage Sparkenhoe Red Leicester £2.65/100g
Montgomery’s Mature Somerset Cheddar £2.65/100g
PitchFork Cheddar, Organic Somerset Cheddar with raw milk, coming soon...
Gorwydd Caerphilly - Organic traditional, Dales style cheese - raw cow's milk £2.70/100g
Witheridge in hay - Organic cow’s milk cheese kept in hay. Strong & fermented! Yum! £3.00/100g
Rollright - exceptional washed, oozy, cow’s cheese, wrapped in Spuce bark £3.20/100g
Truffle Gloucester, from an Organic farm near Stow on the Wold, strong (English) truffle taste! £3.40/100g
Baron Bigod, the best English brie ever, made with raw milk - from Suffolk. £3.00/100g
Rachel – semi hard, smooth textured, goat cheese from Somerset £3.25/100g
Katherine - hard goat cheese, washed in Somerset Cider Brandy £3.25/100g
English Pecorino - mature firm, sheep cheese from Somerset £3.20/100g
Perl Las, creamy Welsh blue cheese Currently unavailable.
Oxford Blue, creamy blue cheese, not too strong. £2.80/100g
Sparkenhoe Blue – raw milk Stilton style blue from Leicestershire (cow) £2.80/100g
Harbourne Blue - A beautiful, raw goat's milk blue from Devon. £3.65/100g
Beenleigh Blue, a superb, sharp, sweet raw sheep's milk blue £3.60/100g
Dol Las, strong, sweet, moist sheep's milk blue (my favourite) Currently unavailable
If you suffer from allergies or food intolerances please ask! All cheeses contain milk. They may contain other allergens.
My business has a recently assessed Food Hygiene Rating 5, which is the highest category rating.