Artisan Cheese
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Spring 2021 Cheese Prices
Free Delivery* in Ashwell and surrounding villages and towns and my ususal Farmer's market venues.
*may be subject to min order depending on location.
Please order or enquire by email: meril@artisancheese.co.uk or text/phone 07871 752753
Three Classic cheeseboards
1. SIMPLE CHEESEBOARD
200g blue, 200g traditional firm English and 150/250g soft/brie (min total weight 600g).
£17.50
Note: these pictures don't show the actual cheese you will get, in terms of size or type.
2. GOAT & SHEEP ONLY
200g blue, 200g firm & 150g/250g soft (min weight 600g)
£20.00
3. ADD A SPECIAL!
Includes 4 cheeses:
200g traditional firm, 200g Blue, 150/250g soft or brie and 200g of a special cheese (minimum total weight 800g)
£22.00
Individual cheeses
These can be ordered separately or in addition to the cheese board options above and the cut cheese below. Mis and match as you like. for advice just email or ring me at meril@artisancheese.co.uk or 07871 752753
Winslade, camembert style wrapped with a spruce bark, it can be cooked too! £7.50 each
Driftwood, strong (when ripe) moor-ish goat's log rolled in ash. From the excellent white Lake Dairy in north Somerset. £8.50 each (200g). Pictured below.
Wigmore, Delicate, creamy, sheep's brie from Berkshire. Now available as a cut cheese. £3.25/100g
Cerney Ash, lovely, fresh, ash coated goat's pyramid from North Cerney, in the Cotswolds (250g) £8.50 each SOLD OUT
Tunworth, delightful, soft Camembert style from the heart of Hampshire. £7.50 each
White Nancy, a beautiful soft goats cheese, which is delicate, crumbly when young but creamier when its ripe. Recommended! £3.25/100g or £15 each (approx 500g)
Cut to Order
 Katherine, a firm goat's cheese, washed in Somerset Cider Brandy! Nice!! £3.25/100g |  A gorgeous blue cheese made with skimmed milk. One of the old blue cheeses, originally made by pulling mouldy horse harnesses through the cheese!! £2.80/100g |  Rachel, a firm, smooth and supple goat's milk cheese from Somerset. £3.25/100g |
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 Barkham Blue, rich and creamy cow's blue from Berkshire. £3.00/100g |  Spenwood, A lovely, sweet, aromatic, mature raw sheep's milk cheese from Berkshire. £3.25/100g |  Hafod, my current stock is 2 years old (until it all gets eaten!) This wonderful organic cheddar style cheese is made in Wales on Holden Farm. It may contain naturally occurring, edible blue veins, which sometimes develop during the maturing process. If you like strong cheese this is the business! £3.00/100g |
 Ashcombe is made with a single herd, organic milk by King stone Dairy in Chedworth, Gloucestershire. Running down it's centre lies a line of ash. The cheese is gorgeously supple and mellow. £3.10/100g |  The best Red Leicester that you can buy! This one is beautifully aged and may have occasional, natural blue veining. £2.75/100g |  Sparkenhoe Blue, a raw milk cheese, very like a Stilton, from Upton in Leicestershire. £3.00/100g Out of stock. Try Dorset Blue Vinny instead. |
 The famous Baron Bigod from Fen Farm Dairy. Made with raw cow's milk and traditional rennet. Unbeatable! £3.20/100g Out of stock. Try Tunworth or Winslade instead!! |  The best Caerphilly ever! Organic £2.85/100g |  Beenleigh Blue and Harbourne Blue (not pictured) are both from Totnes. Made with raw sheep or goats milk, they are both exceptional. £3.60/100g Beenleigh Blue SOLD OUT |
 Oxford Dolce Regatta Blue, a new English Blue with and Italian flavour! £3.00/100g Out of stock. |  Moreton, the new buttery, Tomme style cheese from King Stone Dairy. SOLD OUT |  Evenlode is firmer and more pungent than its sister cheese, Rollright (pictured above) both are made with organic cow's milk in the Cotswolds. £3.25/100g SOLD OUT |
 Truffle Gloucester, made on an organic farm near Stow on the Wold, with a strong line of local Truffles down the centre. £3.40/100g Out of stock |
All my cheeses are sourced from farms, small holdings and cheese makers in the South of England and Wales. I sell what I think are the best of their kind in each style of cheese. I get them from the Cheesemaker direct. I hope you will join me in supporting English and Welsh cheese making! The taste and quality is outstanding!