Romance and Lust in the Dairy
Friday, December 2, 2011
Everybody is talking about Christmas, so I thought I'd bring you something different! So, here is an extract from a recent talk I gave for Ashwell Museum: Romance and lust in the dairy The dairy, up untill the 20th Century, enjoyed a status unlike that of... Read More
Gifts, Hampers and Vouchers from Cannon & Cannon
Tuesday, November 8, 2011
This is from Cannon & Cannon's blog - always well worth a read. Why not become a regular subscriber. I recommend it! "Its November already, and its getting dark early – but soon the gaudy lights of the festive season will lighten all our... Read More
Welcome to Our New Look Website
Wednesday, December 15, 2010
Welcome to Our New Look Website.. Welcome to Say Cheese! our regular monthly newsletter. WELCOME We welcome our regular readers to our new look website, with featured cheeses and the usual focus on artisan cheeses from around the country.... Read More
Cheese Chat
Sunday, October 17, 2010
Cheese Chat.. I recently had the pleasure of talking to Cambridge Cheese and Wine Society on the subject of British cheese, which I enjoyed very much. Well it’s something at least if the speaker enjoys it (I hope the audience derived some pleasure... Read More
Hafod - the Development of a Cheese
Wednesday, September 15, 2010
Hafod – the development of a cheese. Artisan cheese is a traditional food, which takes time, expertise and commitment to create, develop and make by hand. The maker’s of Hafod are an excellent example of a family, whose business is centrally... Read More
French Holidays...
Wednesday, September 1, 2010
French Holiday Cheese I’ve recently returned from holiday in Western France, where I enjoyed once again some of my favourite French and Dutch cheeses. The West Coast is not a cheese making area, so the cheese available on the local markets was from a... Read More
Cheese for Warm Weather
Thursday, April 29, 2010
Warm Weather cheese… It feels as if the Summer is truly here, in fact it has done since the middle of April! It’s interesting how the popularity of individual cheeses change as the year goes by and the weather changes. Although all cheeses... Read More
Fine Bytes - Toasting Cheese
Monday, March 22, 2010
Toasted Cheese and St Peter “Fynde wryten amonge olde jests how God made St. Peter porter of heven. And that God of his goodness suffred many men to come to the kyngdome with small deservyng. At which tyme, there was in heven a grete company of... Read More
Roll On With British Cheese
Monday, March 22, 2010
Roll On with British Cheese There have been two items in the news concerning traditional British Cheese this month. Gloucester Cheese Rolling The first concerns the amazing cheese rolling event which has been taking place in Gloucestershire for hundreds... Read More