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Sing the Blues: a variety of blue British and Irish cheeses








Blue Vinney
Blue Vinney
  Dorset Blue Vinney - traditional English blue cheese, made with skimmed raw cow's milk with a creamy, sharp flavour and hard texture.       £4.90/250g  

There are so many quality British and Irish blues these days, it really is good reason to sing. We feature here just a small taste of the full range of blues offering contrasting strong beats, rich accents and sharp notes.
Beenleigh
Beenleigh
  Ewe's milk Beenleigh Blue is a real classic. Sharp, salty and sweet, with the robust character of a quality sheep's cheese.                        £7.75/250g  







  "If you have to ask what jazz is, you'll never know" Louis Armstrong.  

     


Click here for a full alphabetical list of all our artisan cheeses.

 









Oxford Blue
Oxford Blue
   Oxford Blue, a creamy, soft, loose textured, moist blue which can begin to run away when it's ripe, made with pasteurised cow's milk £5.90/250g        
  

Perl Las
Perl Las
  Lovely, strong, individual and attractively veined, Welsh made blue from the Caws Cenarth dairy.   £5.95/250g  

Binham Blue
Binham Blue
  A pasteurised blue made fro the milk of a herd of Holstein cows grazing near Wells Next the Sea, Norfolk. New and growing in popularity fast!    £5.75/250g