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| Sweet, smooth nutty, Berkswell made from the milk of a flock of Friesland sheep, is a definitive hard ewe's cheese enclosed within a handsome, rough stone like, natural rind. £7.75/250g |
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We offer the best of the famous old traditional British and Irish cheeses. These are all real handcrafted cheese, made with pride and care, in a natural environment, keeping alive our exceptional cheese-making
heritage. |
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I think it's simply the best cheddar you can buy;
Montgomery's Cheddar has been made on the family farm in Somerset for over 70 years. It's a world-class cheese. £5.10/250g |
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"Splendid cheeses they were, ripe and mellow, and with a 200 horse-power scent about them that might have been warranted to carry three miles, and knock a man over at 200 yards."
Jerome K. Jerome, 'Three Men in a Boat' |
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Click here for a full alphabetical list of all our artisan cheeses. |
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| Organic Welsh Hafod, buttercup coloured, buttery in taste, smooth and hard in texture with a strong bite; it's matured for at least 12 months. £5.25/250g |
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Hoe Stevenson Aged Red Leicester is like no other! Maturing creates a sweet and nutty flavour, reminiscent of an 18th century classic. £5.25/250g
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| Creamy, crumbly, handsome and flavourful cheese, made with raw cow's milk, moist and fresh when young or stronger and firmer at 6 months. £5.25/250g |
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